[vc_row][vc_column][vc_single_image image=”1422″ img_size=”large” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]DIECI IS ABOUT EATING ITALIAN FOOD, BUT NOT IT’S NOT JUST ABOUT ITALIAN FOOD. THAT “ITALIAN” WAY OF INDULGING AT THE TABLE IS THE RESULT OF THE EXTENT TO WHICH ITALIANS ENJOY EXCELLENT MEDITERRANEAN CUISINE COMBINED WITH ITALY’S FOOD AND WINE CULTURE AND HISTORY, THE EASY REPRODUCTION OF MANY DISHES OF POOR ORIGIN, ALONG WITH MANY POSITIVE INFLUENCES THAT ITALIAN CUISINE HAS GAINED FROM ABROAD OVER HISTORY (FOR EXAMPLE, WITH TOMATOES AND CORN COMING FROM AMERICA).
ONE OF DIECI’S MAIN GOAL IS TO DEMONSTRATE THAT HIGH-QUALITY PRODUCTS CAN BE MADE AVAILABLE TO EVERYONE: EASY TO FIND AND AT AFFORDABLE PRICES, BUT THAT’S NOT ALL. DIECI WANTS TO COMMUNICATE FACES, PRODUCTION METHODS AND STORIES OF PEOPLE AND COMPANIES WHO MAKE THE BEST ITALIAN HIGH QUALITY FOOD AND WINE.
DIECI’S PRODUCTS, BASED ON AUTHENTIC ITALIAN TRADITION WITH A TOUCH OF MODERN STYLE AND WITH INTERNATIONAL INFLUENCES WILL INCLUDE A DIVERSE SELECTION OF ITEMS, FROM AUTHENTIC ITALIAN “PASTA” TO THE FINEST-CUTS OF MEAT, AND FRESH SEAFOOD TO ORGANIC FRUITS AND VEGETABLES. DIECI WILL OFFER ITS CUSTOMERS AN AUTHENTIC ITALIAN DINING EXPERIENCE UNLIKE ANY OTHER.
BUT BESIDE THE CLASSIC CUISINE, DIECI HAS A WIDE RANGE OF EXCLUSIVE PRODUCTS SERVED.

– LA VERA PIZZA NAPOLETANA (REAL NEAPOLITAN PIZZA):
OUR COMPANY WAS HONORED IN ITALY WITH AVPN MEMBERSHIP SO IT IS NOW PART OF THE ASSOCIAZIONE VERACE PIZZA NAPOLETANA.
SO PIZZA IS GOING TO BE ONE OF THE MAIN TOPICS INSIDE DIECI.
DIECI’S PIZZA IS AN AUTHENTIC ITALIAN PIZZA FOLLOWING ALL OF THE NEEDED REQUIREMENTS TO BE CONSIDERED
“REAL NAPOLITAN” (VERA PIZZA NAPOLETANA).
– PASTICCERIA ITALIANA BY IGINIO MASSARI (ITALIAN PASTRY): A BIG ASSORTED RANGE OF NATIONAL TRADITIONAL AND INNOVATIVE SPECIALITIES LIKE “CORNETTI”, “PANETTONI”, CHOCOLATES, ITALIAN COOKIES, ITALIAN CAKES, “TIRAMISU” AND SOME TYPICAL SICILIAN SWEETIES LIKE “CASSATE” AND “CANNOLI SICILIANI” AND SOME NAPOLITAN LIKE “ZEPPOLE DI SAN GIUSEPPE”, “BABÀ” ETC. THIS LEVEL OF ITALIAN SWEETIES REPRESENTS THE TOP. BESIDE OF THE PASTRIES A WIDE RANGE OF ITALIAN HOT DRINKS WILL BE AVAILABLE IN
DIECI. BASED ON THE ITALIAN COFFEE “CAFFÈ VERGNANO 1882” THERE WILL BE A BIG SELECTION OF ITALIAN COFFEES FROM THE ORIGINAL ESPRESSO TO THE MOST PARTICULAR KIND OF COFFEES COMING FROM ALL OVER THE WORLD. COFFEE’S MACHINES AND ALL OF OTHER PRODUCTS ARE COMING DIRECTLY FROM ITALY IN ORDER TO PRESERVE THE AUTHENTIC “ITALIAN AROMA”.
– GELATO ITALIANO: BESIDE THE TASTE OF THE TRADITIONAL PASTRIES AND SWEETIES ANOTHER BIG ITALIAN MASTERPIECE WILL BE SERVED IN DIECI.
THIS IS THE AUTHENTIC “GELATO ITALIANO”.
WE PROUDLY SAY THAT THE ITALIAN GELATO IS NOT TO BE CONFUSED WITH THE GENERIC “ICE CREAM”. THE ITALIAN “GELATO” IS A BRAND ITSELF.
OUR IDEA OF “GELATO” IS TO APPLY THE COMMON PRINCIPLE OF THE WORLD’S BEST RESTAURANTS TO THE PRODUCTION OF ARTISAN GELATO: THE BUYING OF THE ABSOLUTE HIGHEST-QUALITY RAW MATERIALS.
WE WILL PURSUE THIS GOAL BY RESEARCHING THE BEST PRODUCTS THE AGRICULTURAL WORLD HAS TO OFFER: ONLY FRESH FRUIT WITH NO ARTIFICIAL COLORINGS, AROMAS, PRESERVATIVES OR EMULSIFIERS.
THIS IS HOW “GELATO” (LIKE IT USE TO BE MADE) WAS BORN: WITH HIGH-QUALITY FRESH MILK AND CAGE FREE EGGS; SORBETS WITH 50% FRUIT, CLEAN WATER AND WHITE CANE SUGAR.[/vc_column_text][/vc_column][/vc_row]